It’s Friday, time to look back over the blessings of the week with Susanne at Living to Tell the Story and other friends.
Ladies’ Retreat Our annual Ladies’ Retreat was held last Friday and Saturday based on the theme ‘Rest for Your Souls’ based on Matthew 11:28-30. It was an encouraging time of Bible study and fellowship for ladies from various parts of Alberta.
More herbs and veggies! Update on my herb garden: In addition to peppermint, spearmint, basil, oregano, and chives, I also have lemon verbena (wonderfully fragrant!) rosemary (with you in mind, Emma!) French thyme, summer savory, marjoram, lavender, and what we thought was dill, but ended up being fennel. Not sure how I will use that one since neither Bud nor I am fond of anise.
We also planted (probably overplanted) onions, garlic, Yukon Gold potatoes, one Jenny Linn melon plant, two zucchini plants, one butternut squash plant, and peas and green beans around the edges of the planters. In separate pots we planted three types of kale. Looking forward to my morning smoothies with fresh greens from the garden!
Anniversary Monday was our 36th anniversary and Bud took me to a nice restaurant for dinner that night. He had arranged for a beautiful bouquet of flowers and some white chocolate to be waiting at the table. The restaurant, Blue Rare, easily accommodated my gluten-free and food sensitivity requirements and presented us with a complementary slice of in-house made caramel pecan cheesecake for dessert. When we got back home we found another beautiful bouquet of flowers left by our daughters. A lovely evening!
Fab family doctor Once again my family doctor has been an incredible blessing to me as I continue my health journey. A meeting with a new health care professional left me feeling somewhat bullied and quite perplexed. When my doctor learned of this she told me she was going to speak to this person to advocate on my behalf because she was my partner in my health journey and wants me to have continued success.
Fun café In our small town we have a quaint and quirky café called the Crepe and Shake. The owner has converted her garage into a kitchen, offers outdoor only seating, and makes the best French-style crepes (we live in a French-themed village) around. She grows what foods she can on her property and sources as much of it locally as possible. This place is gluten-free friendly, kid and family friendly, and is a favorite warm weather place to eat. For lunch one day last week a friend and I split a salted caramel milkshake and each had a savory crepe. Mmmmm!