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Posts Tagged ‘herb garden’

On Fridays I post FFF to be intentional about recounting blessings of the previous week. Suzanne sponsors this exercise at Living to Tell the Story and invites you to participate too!

1. Family time – Since our family from China is with us for such a short time each year we need to pack in a lot of togetherness in just a few weeks. Family brunch, kiddy pool, and games day made for a lovely gathering this week.

2. More family time – Our daughter and son-in-law hosted a family BBQ last week for his family and ours. It was so nice to touch base with Tim’s side of the family again and to spend a few hours together.

3. Garden joys – Because I came to gardening quite recently I am still learning much about making my garden flourish. This year besides my herbs, I planted kale for my smoothies, and a small amount of zucchini, onions, green beans, and peas. We have a couple of deck rail planters for flowers and a small ground level triangular bed near the confluence of two sidewalks. Sadly, I cannot get down to weed that bed at this point, so I rely on others to help with that bed. However, the raised beds and rail planters are easy for me to access and I have learned more about pruning and deadheading this year which has resulted in a more verdant garden. I have not yet cooked any of my delicious peas. By the time I pick them and shell them with my grandchildren we have managed to enjoy every single sweet pea that we have picked!

My beloved built me raised bed planters which allows me to tend to my garden even with my limited mobility and this week he and my son and daughter-in-law finished a third planter for me. It’s a bit late for planting up here in central Alberta but my husband went out to nurseries and home centers on a quest to rescue some end of season vegetable plants. After much searching he found some dilapidated tomato plants and our plant rescue project has ensued! We’ll see if together we can nurse them back to health and encourage them to produce some tomatoes.

4. Kids and grandkids – I am exceptionally blessed to not only have wonderful children, but also an amazing daughter-in-law and son-in-law. They are as dear to me as my own children and I thank God for joining them with our family. Our grandchildren are pretty special, too, and I love spending time with them and hearing their thoughts and dreams and observing the uniqueness of each one.

5. Health networking – It has been somewhat frustrating to try and figure out what I’m doing or not doing that has recently stalled my recovery. One element I never accounted for in the past was the gluten free aspect which has been part of my life now for over five years. Identifying and addressing food sensitivities five years ago made a huge difference in managing my fibromyalgia. Though I am diagnosed as gluten intolerant and not celiac, I have connected with the celiac community and share observations and discoveries with my fellow GF friends.

Recently a celiac friend asked me if I have trouble with raw veggies. I was surprised and relieved that I was not the only one with the GF / raw veggie digestion issue. I do pretty well when my raw greens are whirred to oblivion in my Ninja, but not so great when eating them whole or in a salad. They just do not seem to digest properly if I ingest quantities of raw veggies. Part of the problem is that I am exceptionally sensitive to the preservative that is used on most packaged and store-bought lettuce and several times have grown violently ill after eating salads made from packaged lettuce, so I avoid lettuce completely. In the summer I grow and use my own kale and in the winter I buy organic kale or organic spinach and manage that just fine. My physiotherapist mentioned using a grow lamp / hydroponics system to grow veggies inside during the winter. I’ll have to investigate that option for the future.

 

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On Fridays I post FFF to be intentional about recounting blessings of the previous week. Suzanne sponsors this exercise at Living to Tell the Story and invites you to participate too!

I’ve missed several weeks due to a busy schedule and ongoing fatigue and issues with my fibromyalgia. Thanks for sticking with me.

1. Family – Our family from China surprised us by arriving a week early for their annual time with us. We had no inkling this was the plan thanks to some sneaky familial assistants on this side of the world. It is an incredible blessing to be able to spend time each year with family who lives and works so far from us.

2. Health update – Last year at this time I had just gotten home from hospital after emergency hip replacement revision surgery. Though I have had quite a few setbacks over this past year, I am doing far better than I was a year ago. I am still dealing with some fatigue and low stamina and have been surprised to realize that social interaction absolutely wears me out. My doctor is working with me to try and eliminate any obvious reasons for this tiredness. I’m not quite three months past my iron transfusion treatments so perhaps I just need a little more time for that to fully take effect.

My one-year post-surgical checkup went well. The bone grafts and range of motion look good. I still need to do physio and was warned that a revision surgery means the joint will never be as stable as the original so lifelong strengthening and caution are both necessary to help avoid another revision.

There are several other health issues that cropped up during this past year and one may require surgery. After this long year of many health issues I am willing to try almost anything to avoid surgery again. We’ll see how the surgical consult goes first. Sometimes it’s hard to tell which health issues are simply age related. A friend recently mentioned she was having age-related health problems. She told me that aging isn’t for sissies. Yep. We’re a brave lot, and not always because we want to be.

3. Infused water – While attending a conference last month I was introduced to infused water served in those lovely glass dispensers. The fruit and herbs look so pretty in the dispenser and the water is flavorful and refreshing. For my birthday my husband got me a double dispenser with a nice wrought iron looking stand. My herb garden provides the perfect source for delicious and interesting ingredients for a variety of fruit and herb infused water combos. I’m having fun with both the experimenting and the delicious water.

4. Rural living – Though we live in a small town just outside a major city, we have to drive past fields of crops regardless of what direction we go when we head out of town. I love observing the various stages involved in planting and harvesting each year. Currently the canola fields are that trademark cheerful sunny yellow. Pretty soon the flowers will disappear, and the stinky sock stage will be upon us. Don’t you love my technical terms? Canola has a stage in the growing cycle when the plants indeed smell like dirty gym socks. Don’t you wonder who ever had the idea of using the seeds from this stinky plant to produce an oil you cook with?

5. New restaurant – This week we tried a delicious meal at a Brazilian steak restaurant. The salad bar had little placards above each item listing all the ingredients and indicating whether the food was nut, dairy, or gluten free. At lunchtime there are six meats offered and special servers move from table to table providing portions of meat cut from a long skewer. Each place setting includes a small set of tongs which diners use to hold the serving of meat while the server cuts it off the skewer. The meat servers brought by three kinds of beef, one of chicken and two of pork. Our server urged us to try the Brazilian cheese buns, a Yorkshire pudding style popover made with cheese instead of pan drippings. I told her I could not have any since I had to eat gluten free. She broke into a big grin and told me the cheese buns were gluten free and eating them would “change your life!” While they did not change my life in any significant way, they certainly were absolutely delicious!

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On Fridays I post FFF to be intentional about recounting blessings of the previous week. Suzanne sponsors this exercise at Living to Tell the Story and invites you to participate too!

1. Mother’s Day – My daughters brought Mother’s Day brunch over before church. The weather was warm and sunny, so we enjoyed an el fresco meal while chatting and spending family time together .

2. Herb Garden – My herb garden is planted! I used my gift card from a favorite nursery to select about a dozen different herbs for my raised bed planter. My husband planted flowers in the railing boxes, and we need to get our vegetables in soon. The growing season is short but intense here with the long days of summer sunshine and I am grateful for the blessing of warm weather after a very long, cold winter.

3. Ministry friends – It ended up that the college guest speaker and his wife did not stay in our home this past week after all. My husband had a stomach bug right before they were due to arrive, so the college board did not want to take chances that I might get it and pass it on to our guests. We were able to host them for several meals during the week and were blessed by fellowship with these new friends.

4. Rest – God prescribed rest as part of His creative process. It has been a long and intense couple of months for us and we look forward to an upcoming restful week.

5. Loving husband – This has been a doozy of a year health wise for me. While the recent iron infusions seem to be nudging my stamina and energy forward, I still am fairly frail and unable to handle much social interaction or physical activity in a day. It has not helped that in my weakened condition I still am dealing with secondary conditions and even sometimes negative effects from the meds and treatments for these conditions. I am researching and deciding the best way to heal my immune system in light of my body’s particular reactions and requirements. Throughout this whole process my husband has been a kind and helpful support. I am so very blessed by his loving assistance as well as the help of my family and friends.

And a bonus blessing: Less than two months now before we see the these special kiddos!

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On Fridays I post FFF to stop and recall blessings of the previous week. Suzanne sponsors this exercise at Living to Tell the Story and invites you to participate too!

1. Church – I have been able to attend our Sunday church service the past two weeks. What a blessing to be in personal fellowship with the church family after having to miss for six weeks during my initial stage of recovery from surgery.

2. Doctor’s report – The surgeon gave me a good report and has graduated me to 25% weight bearing on my affected leg. How does one determine how much pressure on the leg equals 25% weight bearing? The physiotherapist gave me a simple formula: gently press down on the scale with the operated leg until the scale registers 25% of your body weight. That amount of pressure is how much you can use when walking. I will still be using a walker or crutches for at least another month.

3. Supplement in town – One of the supplements that has helped my fibromyalgia muscle spasms is now available in my small town. I used to have to drive at least 20 minutes north or south to a supplement store to buy them so I am very glad to be able to get them right here. A bonus is that they are actually a bit cheaper here!

4. Walk to the mailbox – Where we live mail is delivered to super-boxes for a whole street. Our super-box is right across the street from us, but since my surgery, it might as well be a mile away. Since I was a kid I have loved getting mail, and lately have been ordering some cutting dies from China for my card making. It’s so much fun to find one or two of these little packets in our mailbox! Since no one else in my family shares my enthusiasm for mail, I have really felt like I was bothering people to ask them to check the mail. Today I did a trial run out the back door and down the driveway to the mailbox. My husband ‘spotted’ me since we weren’t sure if the incline of the driveway was too steep for me to traverse safely with my walker. Everything went smoothly, and if I go slowly and carefully, I should be able to check my own mail now while getting a spot of exercise in.

5. Messing in the herb garden – Because of my emergency hip replacement surgery and planned slow recovery I have missed most of the outdoor activities of summer. Today I was able to work a bit in my raised bed herb garden, weeding out dead leaves, and thinning out some herbs. I love running my hands through the fragrant herbs, rubbing the leaves to enjoy the unique smell each herb offers. I’ve begun harvesting some of them to dry for use in winter cooking. It was lovely to be outside again for a bit today!

James is one! He was celebrating with my daughter-in-law’s family in the States.

Here are a few of the Purple Grandma Designs cards I have been working on as I recover.

 

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christmas-fff

It’s Friday, time to look back over the blessings of the week with Susanne at Living to Tell the Story and other friends.

Ladies’ Retreat Our annual Ladies’ Retreat was held last Friday and Saturday based on the theme ‘Rest for Your Souls’ based on Matthew 11:28-30. It was an encouraging time of Bible study and fellowship for ladies from various parts of Alberta.

More herbs and veggies! Update on my herb garden: In addition to peppermint, spearmint, basil, oregano, and chives, I also have lemon verbena (wonderfully fragrant!) rosemary (with you in mind, Emma!) French thyme, summer savory, marjoram, lavender, and what we thought was dill, but ended up being fennel. Not sure how I will use that one since neither Bud nor I am fond of anise.

We also planted (probably overplanted) onions, garlic, Yukon Gold potatoes, one Jenny Linn melon plant, two zucchini plants, one butternut squash plant, and peas and green beans around the edges of the planters. In separate pots we planted three types of kale. Looking forward to my morning smoothies with fresh greens from the garden!

Anniversary Monday was our 36th anniversary and Bud took me to a nice restaurant for dinner that night. He had arranged for a beautiful bouquet of flowers and some white chocolate to be waiting at the table. The restaurant, Blue Rare, easily accommodated my gluten-free and food sensitivity requirements and presented us with a complementary slice of in-house made caramel pecan cheesecake for dessert. When we got back home we found another beautiful bouquet of flowers left by our daughters. A lovely evening!

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Flowers from my sweetie

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Flowers from our daughters

Fab family doctor Once again my family doctor has been an incredible blessing to me as I continue my health journey. A meeting with a new health care professional left me feeling somewhat bullied and quite perplexed. When my doctor learned of this she told me she was going to speak to this person to advocate on my behalf because she was my partner in my health journey and wants me to have continued success.

Fun café In our small town we have a quaint and quirky café called the Crepe and Shake. The owner has converted her garage into a kitchen, offers outdoor only seating, and makes the best French-style crepes (we live in a French-themed village) around. She grows what foods she can on her property and sources as much of it locally as possible. This place is gluten-free friendly, kid and family friendly, and is a favorite warm weather place to eat. For lunch one day last week a friend and I split a salted caramel milkshake and each had a savory crepe. Mmmmm!

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FFF daisies

Friday’s Fave Five is hosted by Suzanne at Living to Tell the Story and encourages us to put in writing five blessings from the week.

1. I have not posted for several weeks. Why? So I could spend as much time as possible with these two!  We had a wonderful summer. I was feeling much better than I did last summer, and was able to be more interactive with my grandchildren. Since next summer should be post hip replacement, maybe I can even be more active with them!

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2. My herb garden is winding down. It brought me lots of pleasure thus summer, though not quite like I expected.  It was an herb and vegetable garden, but the zucchini corporate takeover took out my kale, and a mighty wind storm took out my zucchini it all its golden glory (I planted yellow zucchini.)  The entire crown of the plant with its broad, bristly leaves and five golden fingers of zucchini-to-be ended up on the deck.  The plant never recovered. I planted ten peas and only two came up and my green beans elbowed the zucchini for sunlight before the demise of the squash.  Next year my husband is making me a second planter so I have veggies in one and herbs in the other!

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3. I am grateful for the wonderful privilege of having all five of my children together in one place for a few weeks each summer.  Our house was loud and messy, full of comings and goings, laughter and tears, discussions and debates.  We do Christmas in July (well…August this year) complete with holiday dishes, decorations, Christmas crackers (and the antics that go along with the hats and prizes), and Christmas readings. The China-based part of the family has left us until next year.DSC09573

4. Watching college football with my husband is one of my favorite pastimes. It’s that time of year and he is actually able to take a day off each week (well, most weeks) after years of having a too-heavy workload to do this.  I have one thing to say about college football:  Go Buckeyes!!

5. No word yet on my surgery date.  My first hip replacement was 8 years ago this December.  I am praying that I can have this one done before the snow comes since ice and snow hinder my mobility and make walking around on crutches or with a walker a little more tricky. Good news:  I am much more mobile this time than I was before the last surgery.  I’m very grateful for that!

 

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FFF spring

 

On Fridays we stop to be thankful for a few blessings from the previous week.  Suzanne at Living to Tell the Story hosts this little exercise in thankfulness and it has blessed my soul to participate.  Following are a few highlights from my very busy week.

1.  Hip replacement, here we come! On Monday I was finally able to see the orthopedic surgeon who will be doing my hip replacement surgery.  I am now officially in line for a hip replacement.  The standard wait time here in Alberta after seeing the surgeon is 4 – 6 months.  We have asked to be put on a cancellation list so could be called in earlier if someone else drops out.  I am praying that I can have this done before winter weather arrives.

2.  The herb garden is prospering. My little herb garden is doing well.  A surprise this year is some of the herbs wintered overHerb Garden 2 and have come back up from last year.  This is especially amazing since my herb garden is in a ‘raised bed’ built off the rail of the deck so the cold winter elements totally surround the box.  I thought the thyme had returned, but further growth shows it is the summer savory that made it through the winter.

3.  Fragrant lilacs We purchased this house in February when the entire yard was snowed in.  Lilac 6A surprise that first spring was the beautiful dark pinky-purple lilacs in the back yard.  Since dark purple is my favorite color I delight each spring at these fragrant and beautiful blossoms.

4.  New website Our new website http://www.picturesofsilver.wordpress.com has launched.  Designed  to minister to women in ministry, our goal is to encourage those who labor as pastor’s wives, missionaries, Christian school teachers etc.  We’ve had it up for about a month now and are generating good interest and feedback.

5.  Gluten free blessings On our two week ‘staycation’ we got to rest a lot, eat out more than usual, and take a few rides in the country.  Tuesday my husband drove me around to a couple of gluten free bakeries in Edmonton.  We stopped at a place where he wanted to eat, a place featuring homemade pies and sandwiches (not gluten-free friendly) and then drove to the other end of town where we located the two gluten free bakeries.  One of them in particular, RioVida, has a lot more that just bread and treats and we came away with some delicious gluten free entrees, treats, and bread to freeze and pull out as needed.  Some gluten free foods taste awful so it was delightful to find a place where the food was safe for me to eat and was also delicious!

What blessings did your week hold for you?

 

 

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