Feeds:
Posts
Comments

Posts Tagged ‘infused water’

On Fridays I post FFF to be intentional about recounting blessings of the previous week. Suzanne sponsors this exercise at Living to Tell the Story and invites you to participate too!

I’ve missed several weeks due to a busy schedule and ongoing fatigue and issues with my fibromyalgia. Thanks for sticking with me.

1. Family – Our family from China surprised us by arriving a week early for their annual time with us. We had no inkling this was the plan thanks to some sneaky familial assistants on this side of the world. It is an incredible blessing to be able to spend time each year with family who lives and works so far from us.

2. Health update – Last year at this time I had just gotten home from hospital after emergency hip replacement revision surgery. Though I have had quite a few setbacks over this past year, I am doing far better than I was a year ago. I am still dealing with some fatigue and low stamina and have been surprised to realize that social interaction absolutely wears me out. My doctor is working with me to try and eliminate any obvious reasons for this tiredness. I’m not quite three months past my iron transfusion treatments so perhaps I just need a little more time for that to fully take effect.

My one-year post-surgical checkup went well. The bone grafts and range of motion look good. I still need to do physio and was warned that a revision surgery means the joint will never be as stable as the original so lifelong strengthening and caution are both necessary to help avoid another revision.

There are several other health issues that cropped up during this past year and one may require surgery. After this long year of many health issues I am willing to try almost anything to avoid surgery again. We’ll see how the surgical consult goes first. Sometimes it’s hard to tell which health issues are simply age related. A friend recently mentioned she was having age-related health problems. She told me that aging isn’t for sissies. Yep. We’re a brave lot, and not always because we want to be.

3. Infused water – While attending a conference last month I was introduced to infused water served in those lovely glass dispensers. The fruit and herbs look so pretty in the dispenser and the water is flavorful and refreshing. For my birthday my husband got me a double dispenser with a nice wrought iron looking stand. My herb garden provides the perfect source for delicious and interesting ingredients for a variety of fruit and herb infused water combos. I’m having fun with both the experimenting and the delicious water.

4. Rural living – Though we live in a small town just outside a major city, we have to drive past fields of crops regardless of what direction we go when we head out of town. I love observing the various stages involved in planting and harvesting each year. Currently the canola fields are that trademark cheerful sunny yellow. Pretty soon the flowers will disappear, and the stinky sock stage will be upon us. Don’t you love my technical terms? Canola has a stage in the growing cycle when the plants indeed smell like dirty gym socks. Don’t you wonder who ever had the idea of using the seeds from this stinky plant to produce an oil you cook with?

5. New restaurant – This week we tried a delicious meal at a Brazilian steak restaurant. The salad bar had little placards above each item listing all the ingredients and indicating whether the food was nut, dairy, or gluten free. At lunchtime there are six meats offered and special servers move from table to table providing portions of meat cut from a long skewer. Each place setting includes a small set of tongs which diners use to hold the serving of meat while the server cuts it off the skewer. The meat servers brought by three kinds of beef, one of chicken and two of pork. Our server urged us to try the Brazilian cheese buns, a Yorkshire pudding style popover made with cheese instead of pan drippings. I told her I could not have any since I had to eat gluten free. She broke into a big grin and told me the cheese buns were gluten free and eating them would “change your life!” While they did not change my life in any significant way, they certainly were absolutely delicious!

Advertisements

Read Full Post »

%d bloggers like this: